Bresaola Carpaccio
Bresaola with lemon dressing, rocket, shaved parmigiano and balsamic glaze.
Authentic Italian cooking, wood-fired pizza, fresh pasta and generous hospitality from our red Playfair Street dining room.
We cook with the Italian staples that define the table: extra virgin olive oil, pizza flour, peeled tomatoes, fior di latte, buffalo mozzarella and seasonal produce.
Join us for lunch, dinner, outdoor seating, group meals, family dining, cocktails, wine and desserts in one of Sydney's most recognisable historic precincts.
Bresaola with lemon dressing, rocket, shaved parmigiano and balsamic glaze.
Potato gnocchi in truffle cream with parmesan and butter.
Braised lamb shoulder, San Marzano tomato and shaved parmigiano.
Creamy burrata with heirloom tomato salad, basil emulsion and prosciutto crudo.
Swordfish with cherry tomatoes, capers, olives, garlic, oregano and Napoli sauce.
Honey and seeded mustard chicken tenderloins on garden salad.
Guests call out the friendly team, cosy indoor and outdoor atmosphere, family-friendly meals and Italian comfort that suits both planned bookings and The Rocks wanderers.
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