Bresaola Carpaccio
21
GF
Bresaola with lemon dressing, rocket, shaved parmigiano and balsamic glaze.
Menu
Italian food, wood-fired pizza and drinks in The Rocks.
Explore antipasti, pasta, risotto, mains, salads, wood-fired pizzas, desserts, drinks, kids options and set menus.
Burrata
25
GF
Creamy burrata with heirloom tomato salad and basil emulsion, served with prosciutto crudo.
Truffle Gnocchi
29
V
Potato gnocchi tossed in a rich truffle cream sauce finished with parmesan and butter.
Linguine Ragu Di Agnello
34
Braised lamb shoulder, San Marzano tomato and shaved parmigiano.
Pesce Spada Alla Siciliana
39
GF
Swordfish steak cooked with cherry tomatoes, capers, olives, garlic, oregano and Napoli sauce.
Pollo Al Miele
28
Marinated honey and seeded mustard chicken tenderloins lightly fried and served on garden salad with mayo.
Wood-Fired Pizza Selection
26-31
Margherita, Pepperoni, Chicken Caccia, Vegetariana, Bufalina, Piccantina, Gamberi, Capricciosa, Cotto, Emiliana and Mortadella pizzas.
Gluten-free base, vegan cheese, burrata and buffalo mozzarella additions are available.
Bambino Menu
19
Kids Cheese Pizza, Crumbed Chicken and chips, Penne Napoli and Spaghetti Bolognese with a soft drink or juice.
Dolce Menu
Tiramisu, Vegan Chocolate Raspberry, Sicilian Cannoli, Sicilian Blood Orange Gelato, Vanilla Gelato and Chocolate Gelato.